Mince the onion and garlic. Heat salad oil in a pan, sauté garlic until fragrant, then add ground meat. Once the meat changes color, add the onion.

When the onion becomes tender, add curry roux flakes and water. Mix well until fully combined.

Wash the potatoes thoroughly, wrap them in plastic wrap, and microwave at 500W for 6 minutes. Peel the skin while warm and mash until smooth.

Wrap the mashed potatoes around the curry mixture and finely chopped baby cheese.