
Curry Cheese Popping Chicken
Biaya $8, simpan $5
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $8
Curry Cheese Popping Chicken
Biaya $8, simpan $5
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Main
- 🍗 200g chicken tenderloin, trimmed
- 2 tbsp all-purpose flour
- Enough vegetable oil for frying
Seasoning
- 🧂 1/3 tsp salt
- 1/2 tbsp curry powder
- 2 tbsp mayonnaise
Coating
- 1 cup breadcrumbs
- 1 tbsp grated cheese
LANGKAH
Cut chicken tenderloin into bite-sized pieces. In a bowl, mix chicken with salt, curry powder, and mayonnaise. Add flour and mix well.
In a shallow dish, mix breadcrumbs and grated cheese to create the cheese breadcrumb coating.
Coat the seasoned chicken pieces with the cheese breadcrumb mixture.
Heat vegetable oil in a frying pan to 170°C (340°F). Fry the coated chicken pieces for about 3 minutes, turning occasionally, until golden brown.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 25gProtein
- 20gKarbohidrat
- 15gLemak
💡 Tips
This dish is perfect for lunchboxes as it remains flavorful even when cold.Cutting the chicken into smaller pieces ensures quicker cooking and juicier results.You can substitute breadcrumbs with panko for a crunchier texture.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.