
Curry Fish Cake Stir-fry
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Curry Fish Cake Stir-fry
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Essential Ingredients
- 200g fish cake
- 🧄 1/4 tbsp minced garlic
Seasoning Ingredients
- 2 tbsp curry powder
- 💧 3 tbsp water
- 1/2 tbsp sesame oil
- A pinch of seaweed flakes
LANGKAH
1
Cut the fish cake into bite-sized pieces.
2
Heat a pan with a small amount of cooking oil and sauté minced garlic.
3
Add the fish cake to the pan and stir-fry until slightly golden.
4
Mix curry powder with water and pour into the pan.
5
Add sesame oil and stir-fry until well combined.
6
Sprinkle seaweed flakes and stir briefly to finish.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 10gProtein
- 20gKarbohidrat
- 10gLemak
💡 Tips
You can substitute fish cake with tofu for a vegetarian option.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.