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Custard Cream

Biaya $4, simpan $2

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $4

BAHAN-BAHAN

  • Dessert

    • 🥛 Milk 1 cup
    • 🥚 Egg yolk (2 pcs)
    • 🧂 Sugar 50g
    • Cornstarch (2 tsp)

LANGKAH

1

In a saucepan, mix sugar, cornstarch, and egg yolks until smooth.

2

Gradually add milk while stirring, and heat it.

3

Cook until thickened and it’s done. Cool before use.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 5g
    Protein
  • 16g
    Karbohidrat
  • 3g
    Lemak

💡 Tips

Custard cream is perfect as a filling for bread or cream puffs.Store it in the refrigerator and use as soon as possible.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.