Cook white rice and set aside for plating.

Cut Spam into small pieces. Optionally, blanch in water to reduce grease.

Pan-fry the Spam pieces in a dry pan until golden and slightly crispy.

Drain excess grease from the fried Spam using a sieve.

Press cooked rice into a bowl lined with plastic wrap to shape it, then invert onto a plate.

Arrange the fried Spam on top of the rice neatly.