
Daikon and Cabbage Miso Soup
Biaya $4, simpan $8
Sumber: Recommended by CookPal
- 20 Min
- 4 Porsi
- $4
Daikon and Cabbage Miso Soup
Biaya $4, simpan $8
Sumber: Recommended by CookPal
- 20 Min
- 4 Porsi
- $4
BAHAN-BAHAN
Wild Vegetables
- 🥬 Daikon 1/4 (approx. 150g)
- 🥬 Cabbage 100g
Seasonings
- Miso 2 tablespoons
- Dashi stock 600ml
LANGKAH
1
Slice the daikon thinly into half-moon shapes and cut the cabbage into bite-sized pieces.
2
Add dashi stock to a pot and then add the chopped vegetables. Cook until the daikon becomes tender.
3
Dissolve the miso and stir lightly, then turn off the heat.
NUTRISI
Per 1 porsi🔥
60
Kalori
- 3gProtein
- 8gKarbohidrat
- 1gLemak
💡 Tips
Enjoy a variation in flavor by using your preferred type of miso.Consider adding tofu or green onions for extra variety.If reheating the next day, add the miso just before warming up to retain its flavor.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.