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Daikon and Mitsuba Tuna Salad

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 4 cm daikon, julienned
    • 2 bunches mitsuba, cut into 4 cm pieces

  • Canned Goods

    • 1 can (70g) oil-packed tuna

  • Seasonings

    • 1 tsp soy sauce
    • 1 tbsp mayonnaise
    • 1 tbsp salted kombu
    • Pinch of salt and pepper

LANGKAH

1

Julienne the daikon and cut the mitsuba into 4 cm pieces.

2

Combine all ingredients in a bowl and mix well.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 10g
    Protein
  • 5g
    Karbohidrat
  • 10g
    Lemak

đź’ˇ Tips

Serve immediately for the freshest taste.You can substitute mitsuba with parsley if unavailable.Adjust salt and pepper to taste.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.