
Daikon and Shirasu Mayo Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Daikon and Shirasu Mayo Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 180g daikon, julienned
- 1 pack kaiware sprouts
Seafood
- 20g dried shirasu
Condiments
- 1/2 tbsp white sesame seeds
- Chopped green onion, as needed
- 2 tbsp mayonnaise
- 1/2 tbsp soy sauce
- A pinch of pepper
LANGKAH
Julienne the daikon. In a bowl, mix the daikon with 1/4 tsp salt (not listed in ingredients), let sit for 5 minutes, rinse with water, and squeeze out excess moisture. Trim the roots of kaiware sprouts and cut them in half.
In a separate bowl, mix the mayonnaise, soy sauce, and pepper. Add the daikon, kaiware sprouts, dried shirasu, and sesame seeds, then toss to combine.
Plate the salad and garnish with chopped green onions.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 6gProtein
- 10gKarbohidrat
- 10gLemak
đź’ˇ Tips
Use fresh daikon for the best crunch.Adjust the soy sauce and pepper to taste.This dish pairs well with rice or as a side to grilled fish.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.