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Daikon and Shirasu Salad

Biaya $3.5, simpan $5

Sumber: Recommended by CookPal

  • 5 Min
  • 1 Porsi
  • $3.5

BAHAN-BAHAN

  • Vegetables

    • 5 cm daikon, sliced
    • A small amount of daikon leaves
  • Seafood

    • 10 g shirasu (dried whitebait)
  • Seasoning

    • 🧂 A pinch of salt
    • 1/2 tbsp olive oil
    • 🍋 1 tsp lemon juice or vinegar

LANGKAH

1

Slice the daikon into thin pieces, leaving some crunchiness.

2

Chop the daikon leaves finely.

3

Mix the sliced daikon, chopped leaves, and shirasu in a bowl.

4

Season with salt, olive oil, and lemon juice (or vinegar).

5

Serve immediately as a fresh salad.

NUTRISI

Per 1 porsi

🔥

80

Kalori

  • 4g
    Protein
  • 5g
    Karbohidrat
  • 5g
    Lemak

💡 Tips

You can substitute shirasu with other small dried fish if unavailable.For a vegan option, omit the shirasu and add roasted sesame seeds for extra flavor.This salad pairs well with grilled fish or rice dishes.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.