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Daikon and Shiso Refreshing Pickles

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 90 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 150g daikon, peeled and sliced
    • 5 shiso leaves, thinly sliced

  • Seasoning

    • 3g dried shredded kombu
    • 1 tbsp vinegar
    • 🍬 1 tsp sugar
    • 🧂 1/3 tsp salt

LANGKAH

1

Peel the daikon and cut it into quarters lengthwise. Slice each quarter into 5mm thick pieces.

2

Cut off the stems of the shiso leaves and slice them thinly.

3

In a bowl, mix the vinegar, sugar, salt, and dried shredded kombu.

4

Add the daikon slices and shiso to the bowl and mix thoroughly.

5

Cover the bowl with cling wrap, pressing it down to make contact with the mixture, and refrigerate for 1 hour.

NUTRISI

Per 1 porsi

🔥

50

Kalori

  • 1g
    Protein
  • 10g
    Karbohidrat
  • 0g
    Lemak

💡 Tips

This dish is great as a side for rice or grilled fish.You can adjust the sugar and salt levels to suit your taste preferences.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.