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Daikon and Tororo Kombu Japanese Salad

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 5 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetable

    • 6cm (250g) daikon, peeled

  • Condiment

    • 1 tbsp white sesame seeds
    • 2g shredded tororo kombu

  • Dressing

    • 1 tbsp vinegar
    • 1 1/2 tbsp soy sauce
    • 2 tsp sesame oil

LANGKAH

1

Peel the daikon and slice it thinly using a peeler. Squeeze out excess water.

2

In a bowl, mix the dressing ingredients (vinegar, soy sauce, sesame oil).

3

Add the daikon and white sesame seeds to the bowl and mix. Plate the salad and top with shredded tororo kombu.

NUTRISI

Per 1 porsi

🔥

80

Kalori

  • 2g
    Protein
  • 6g
    Karbohidrat
  • 4g
    Lemak

đź’ˇ Tips

This salad is best served fresh to retain the crunchiness of the daikon.You can substitute tororo kombu with nori flakes for a different flavor.Adjust the soy sauce and vinegar ratio to suit your taste preference.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.