CookPal AI
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Daikon Leaf Furikake

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 100g of chopped daikon leaves

  • Seafood

    • 2 tbsp of dried baby sardines

  • Oil

    • 1/2 tbsp of sesame oil

  • Seasonings

    • 1 tbsp of sake
    • 1 tbsp of mirin
    • 🍬 1 tsp of sugar
    • 1 1/2 tbsp of soy sauce
    • 🌰 2 tsp of toasted white sesame seeds

LANGKAH

1

Chop the daikon leaves into small pieces.

2

Heat sesame oil in a frying pan over medium heat. Add the chopped daikon leaves and dried baby sardines, and stir-fry until the leaves soften.

3

Add the seasonings (sake, mirin, sugar, soy sauce, and sesame seeds) and stir-fry until the liquid evaporates completely.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 6g
    Protein
  • 8g
    Karbohidrat
  • 4g
    Lemak

💡 Tips

This furikake pairs well with steamed rice or as a topping for noodles.You can substitute chirimen jako with other small dried fish or omit it for a vegetarian version.Store leftovers in an airtight container in the refrigerator for up to 3 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.