Peel the daikon, divide it into four parts, and cut into appropriate sizes.

Add dashi stock and daikon to a pot, simmer over medium heat until soft (approximately 15 minutes).

In a separate frying pan, sauté the ground pork. Once cooked, add sugar and soy sauce.

Place the sautéed minced meat on top of the boiled daikon and add a small amount of the broth.