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Daikon with Nori Salt Stir-fry

Biaya $3, simpan $5

Sumber: Recommended by CookPal

  • 10 Min
  • 1 Porsi
  • $3

BAHAN-BAHAN

  • Vegetables

    • 120g daikon, julienned
    • 1cm chopped daikon leaves
  • Seasonings

    • 1/2 tbsp sesame oil
    • A pinch of nori powder
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce

LANGKAH

1

Cut the daikon into julienne strips and chop the leaves into 1cm pieces, removing the root ends.

2

Heat sesame oil in a frying pan over medium heat and stir-fry the daikon until softened.

3

Add the daikon leaves, nori powder, salt, and soy sauce, then stir-fry until well combined.

NUTRISI

Per 1 porsi

🔥

80

Kalori

  • 2g
    Protein
  • 6g
    Karbohidrat
  • 4g
    Lemak

💡 Tips

Use fresh daikon for the best texture and flavor.This dish pairs well with rice or as a side for grilled fish.You can substitute nori powder with finely shredded nori sheets.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.