Dakgalbi

Name: Dakgalbi
Total time: 30 min
Yield: 4 Porsi
Ingredients: 🍗 500g of chicken (boneless, cut into bite-sized pieces); 🍠 1 sweet potato (thinly sliced); 1 cup of cabbage (roughly chopped); 🧄 1 tablespoon of minced garlic; 2 tablespoons of soy sauce; 2 tablespoons of Korean chili paste (gochujang); 1 teaspoon of sesame oil

Biaya $15, simpan $10

Sumber: Recommended by CookPal

30 Min
4 Porsi
$15

Dakgalbi

Biaya $15, simpan $10

Sumber: Recommended by CookPal

30 Min
4 Porsi
$15

BAHAN-BAHAN

Meat
- 🍗 500g of chicken (boneless, cut into bite-sized pieces)
Vegetables
- 🍠 1 sweet potato (thinly sliced)
- 1 cup of cabbage (roughly chopped)
Seasoning
- 🧄 1 tablespoon of minced garlic
- 2 tablespoons of soy sauce
- 2 tablespoons of Korean chili paste (gochujang)
- 1 teaspoon of sesame oil

LANGKAH

Prepare chicken, sweet potato, and cabbage by cutting them into bite-sized pieces.

In a large bowl, mix the chicken with soy sauce, gochujang, minced garlic, and sesame oil.

Heat a pan and stir-fry all the ingredients for 15–20 minutes.

NUTRISI

Per 1 porsi

🔥

400

Kalori

35g
Protein
30g
Karbohidrat
15g
Lemak

💡 Tips

Store leftover Dakgalbi in the fridge and stir-fry it with a fried egg to make fried rice.Sweet potato can be replaced with potatoes, carrots, or other ingredients.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.