Datemaki (Japanese Rolled Omelette)
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
Datemaki (Japanese Rolled Omelette)
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main
- 1 piece hanpen
- 🥚 2 eggs
- 🍬 30g sugar
- 1 tbsp mirin
- 🧂 Pinch of salt
LANGKAH
Place the hanpen in a plastic bag and mash it until smooth using your hands.
Transfer the mashed hanpen to a bowl and mix in sugar, mirin, and salt.
Add eggs to the mixture and stir until smooth. Pour into a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Stir the mixture and microwave for an additional 2-3 minutes until set. Wrap the cooked mixture in plastic wrap and shape into a cylindrical form.
Lay out plastic wrap and place 6 chopsticks at 1cm intervals. Roll the egg mixture with the chopsticks to create the traditional datemaki shape. Let it cool completely before slicing into bite-sized pieces.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 10gProtein
- 15gKarbohidrat
- 5gLemak
💡 Tips
Datemaki is a traditional Japanese New Year dish, but it can be enjoyed year-round.Using a microwave makes this recipe quick and easy compared to traditional methods.Hanpen is a type of fish cake that adds a unique texture to the dish.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.