Decorative Konjac Cutting (Tazuna Style)
Biaya $2, simpan $3
Sumber: Recommended by CookPal
- 5 Min
- 0 Porsi
- $2
Decorative Konjac Cutting (Tazuna Style)
Biaya $2, simpan $3
Sumber: Recommended by CookPal
- 5 Min
- 0 Porsi
- $2
BAHAN-BAHAN
Vegetable
- 1 konjac block, sliced
LANGKAH
1
Cut the konjac into slices 5–8mm thick.
2
Leave 1cm on both ends and make a cut in the center of each slice.
3
Twist one end through the cut to create the decorative tazuna shape.
NUTRISI
Per 1 porsi🔥
10
Kalori
- 0gProtein
- 2gKarbohidrat
- 0gLemak
đź’ˇ Tips
Konjac is low in calories and great for digestive health.This decorative cutting method enhances the visual appeal of dishes.Perfect for beginners looking to elevate their cooking presentation.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.