
Deep-fried Beef Tripe
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 60 Min
- 2 Porsi
- $8
Deep-fried Beef Tripe
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 60 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Beef
- 200g beef tripe
Seasoning
- 🧂 Salt for preparation, as needed
- 1 tsp sake
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
- 🧄 1/2 tsp grated garlic
Coating
- Potato starch, as needed
Oil
- Salad oil, as needed
LANGKAH
Place beef tripe and salt in a bowl, knead thoroughly, rinse with water, and drain.
Mix beef tripe with sake, sugar, soy sauce, and grated garlic in a bowl. Let it marinate for 15 minutes.
Place potato starch and lightly drained marinated tripe into a plastic bag. Shake to coat evenly.
Heat salad oil in a pot to 170°C. Fry the coated tripe until golden brown.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 15gProtein
- 10gKarbohidrat
- 15gLemak
💡 Tips
Serve with lemon wedges or shichimi chili powder for added flavor.Use fresh tripe for the best taste and texture.Ensure oil temperature is consistent to avoid soggy results.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.