Remove excess water from the tofu.

Mash the tofu with the back of a knife.

Crack 2 eggs into the mashed tofu.

Add 1 tbsp minced garlic and 4-5 pinches of salt.

Mix all the ingredients well.

Heat a frying pan with cooking oil.

Scoop the mixture into the pan in desired sizes.

Cook on medium heat until golden brown on both sides.