Heat a pan and add 2 tbsp of cooking oil. Crack 4 eggs, add 2 pinches of salt, and mix well.

Cook the eggs on medium heat until partially set, then scramble them vigorously with chopsticks.

Cut 2 tomatoes into chunks and add them to the pan.

Add 1 tsp soy sauce, 1/2 tsp honey, and adjust seasoning with salt. Stir and mix well while frying.

Plate the stir-fried egg and tomato mixture neatly.