Cut the top of the doljaban package and remove air. Seal the package and crush the seaweed using your hands or a rolling pin.

Open the package and check the crushed seaweed. Add 1 shot glass of vegetable oil and 1/2 shot glass of sesame oil, then mix thoroughly.

Transfer the seaweed to a pan. Add 1/2 tbsp salt and 2 tbsp sugar, then stir-fry while continuously mixing.

Once the salt and sugar are no longer visible, turn off the heat.

Add 1 tbsp sugar and 3 tbsp sesame seeds to the cooked seaweed. Stir until the mixture cools down.