Dotori Muk Muchim (Acorn Jelly Salad)

Name: Dotori Muk Muchim (Acorn Jelly Salad)
Total time: 10 min
Yield: 4 Porsi
Ingredients: 1 pack acorn jelly; 🧅 Some chopped green onion; 1 tbsp sesame oil; 3 sheets seasoned seaweed; 1 tbsp sesame seeds; 🧂 A pinch of salt; A pinch of black pepper

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
4 Porsi
$5

Dotori Muk Muchim (Acorn Jelly Salad)

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
4 Porsi
$5

BAHAN-BAHAN

Main Ingredients
- 1 pack acorn jelly
- 🧅 Some chopped green onion
- 1 tbsp sesame oil
- 3 sheets seasoned seaweed
- 1 tbsp sesame seeds
- 🧂 A pinch of salt
- A pinch of black pepper

LANGKAH

Slice the acorn jelly into long strips using a jelly knife.

Mix the acorn jelly gently with sesame oil to coat evenly.

Add chopped green onion to the bowl.

Add sesame seeds, salt, black pepper, and sliced seasoned seaweed.

Gently mix all ingredients to combine, being careful not to crush the jelly.

Serve the acorn jelly salad immediately or chill before serving.

NUTRISI

Per 1 porsi

🔥

120

Kalori

3g
Protein
10g
Karbohidrat
5g
Lemak

💡 Tips

Acorn jelly is a low-calorie and heart-healthy option for side dishes.Use fresh ingredients to enhance the flavor and nutritional value.This dish is vegetarian-friendly and suitable for low-sodium diets.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.