
Dumpling Vermicelli Soup
Biaya $8, simpan $7
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $8
Dumpling Vermicelli Soup
Biaya $8, simpan $7
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Main
- 6 frozen dumplings
- 30g vermicelli
- 1/2 pack pea shoots
- 🌽 2 tbsp canned corn
Seasoning
- 🧂 1/3 tsp salt
- 1 tsp soy sauce
- 1/3 tsp chicken stock powder
- 1 tsp grated ginger
- 💧 500cc water
Toppings
- 🌰 to taste white sesame seeds
- a pinch black pepper
LANGKAH
Trim the roots of the pea shoots and cut them into thirds.
In a pot, add the seasoning ingredients and bring to a boil. Add vermicelli, breaking it in half, and cook covered over medium heat for 3 minutes.
Add frozen dumplings to the pot, cover, and cook for another 3 minutes. Then add pea shoots and canned corn, cooking until boiling.
Serve in bowls and sprinkle with white sesame seeds and black pepper.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 8gProtein
- 20gKarbohidrat
- 3gLemak
💡 Tips
Use fresh dumplings for a softer texture.Adjust seasoning to taste if using low-sodium soy sauce.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.