
Earthenware Pot Pasta
Biaya $10, simpan $5
Sumber: Recommended by CookPal
- 15 Min
- 1 Porsi
- $10
Earthenware Pot Pasta
Biaya $10, simpan $5
Sumber: Recommended by CookPal
- 15 Min
- 1 Porsi
- $10
BAHAN-BAHAN
Essential Ingredients
- 1 serving spaghetti
- 3 cups water
- 🧅 1/4 onion, sliced
- 🍄 2 button mushrooms, sliced
- 🦐 6 shrimps, deveined
- 1/4 squid tentacle, chopped
- 🧄 1 tbsp minced garlic
- A dash of olive oil
Sauce Ingredients
- 2 cups tomato sauce
- 1 tbsp gochujang
- 1/2 tbsp red pepper flakes
LANGKAH
Slice the onion and mushrooms. Devein the shrimp and chop the squid tentacles.
Boil water with salt in an earthenware pot and cook the spaghetti for 7 minutes. Reserve 1/2 cup of pasta water.
Heat olive oil in the pot, sauté minced garlic and sliced onion.
Add shrimp, squid, and mushrooms to the pot, season with salt and pepper, and stir-fry.
Add the sauce ingredients and bring to a simmer. Add the cooked pasta and reserved pasta water, then cook for 2 more minutes.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 25gProtein
- 50gKarbohidrat
- 10gLemak
💡 Tips
Use fresh seafood for better flavor.Gochujang adds a unique spicy kick; adjust to taste.Serve immediately for the best texture and flavor.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.