Easy Apricot Chicken
Biaya $15, simpan $15
Sumber: Recommended by CookPal
- 60 Min
- 6 Porsi
- $15
Easy Apricot Chicken
Biaya $15, simpan $15
Sumber: Recommended by CookPal
- 60 Min
- 6 Porsi
- $15
BAHAN-BAHAN
Sauce
- 1 (10 fluid ounce) bottle Russian-style salad dressing
- 1 cup apricot preserves
- 1 ½ ounces dry onion soup mix
Protein
- 🍗 6 skinless, boneless chicken breast halves
LANGKAH
Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.
Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken.
Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
NUTRISI
Per 1 porsi🔥
456
Kalori
- 29gProtein
- 56gKarbohidrat
- 14gLemak
💡 Tips
Serve with rice to complement the tangy and sweet flavors of the chicken.Use a meat thermometer to ensure the chicken is cooked to a safe temperature of 165 degrees F (74 degrees C).Substitute apricot preserves with orange marmalade for a slightly different flavor.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.