Simple Japanese-style Stir-fried Vegetables

Name: Simple Japanese-style Stir-fried Vegetables
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🥬 Cabbage 200g (roughly chopped); 🥕 Carrot 1 (julienned); Bean sprouts 100g; Soy sauce 2 tablespoons; Sesame oil 1 tablespoon; 🧂 Salt to taste; Pepper to taste

Biaya $5, simpan $10

Sumber: Recommended by CookPal

15 Min
2 Porsi
$5

Simple Japanese-style Stir-fried Vegetables

Biaya $5, simpan $10

Sumber: Recommended by CookPal

15 Min
2 Porsi
$5

BAHAN-BAHAN

Wild Vegetables
- 🥬 Cabbage 200g (roughly chopped)
- 🥕 Carrot 1 (julienned)
- Bean sprouts 100g
Seasoning
- Soy sauce 2 tablespoons
- Sesame oil 1 tablespoon
- 🧂 Salt to taste
- Pepper to taste

LANGKAH

Heat sesame oil in a frying pan and stir-fry the cabbage, carrot, and bean sprouts over medium heat.

Add the soy sauce, salt, and pepper, then stir-fry for another 2-3 minutes.

Serve on a plate, and it’s ready to enjoy.

NUTRISI

Per 1 porsi

🔥

180

Kalori

5g
Protein
15g
Karbohidrat
7g
Lemak

💡 Tips

You can substitute with vegetables left in your refrigerator.A nutritious dish that can be quickly prepared even when you’re busy.Using olive oil instead of sesame oil makes it healthier.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.