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Edamame and Canned Mackerel Salt Stir-fry

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 5 Min
  • 1 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 🌱 80g boiled edamame
  • Fish

    • 🐟 1 can (190g) canned mackerel in water
  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
  • Oil

    • 1/2 tbsp salad oil

LANGKAH

1

Heat salad oil in a frying pan over medium heat. Add canned mackerel and stir-fry gently to break it apart.

2

Add boiled edamame and stir-fry for 1–2 minutes.

3

Season with salt and pepper, then stir to combine.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 20g
    Protein
  • 10g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

This dish pairs well with rice or can be enjoyed as a standalone snack.Use fresh edamame for a more vibrant flavor.For a spicier version, add a pinch of chili flakes.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.