Egg and Bunashimeji Soup
Biaya $4, simpan $6
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $4
Egg and Bunashimeji Soup
Biaya $4, simpan $6
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $4
BAHAN-BAHAN
Wild Vegetables
- 🍄 ぶなしめじ 80g
Eggs & Dairy Products
- 🥚 卵 2個
Seasonings
- 醤油 小さじ1
- 🧂 塩 小さじ1/2
- ごま油 小さじ1
Liquids
- 水 400ml
LANGKAH
1
Add water to the pot and bring it to a boil over medium heat.
2
Add the Bunashimeji mushrooms and simmer for 2-3 minutes.
3
Whisk the eggs and gradually pour them into the pot.
4
Add soy sauce, salt, and sesame oil, and mix lightly.
5
Serve in a bowl to complete.
NUTRISI
Per 1 porsi🔥
110
Kalori
- 9gProtein
- 4gKarbohidrat
- 7gLemak
💡 Tips
This soup is perfect for warming up on a cold day.You can substitute sesame oil with olive oil for a variation.Feel free to replace the mushrooms with other types for a different taste.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.