
Egg and Corn Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $5
Egg and Corn Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Egg
- 🥚 2 eggs
Vegetables
- 🌽 1 can (190g) canned corn
- 🥬 4 leaves lettuce
Condiments
- 5 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
LANGKAH
1
Drain the canned corn to remove excess liquid.
2
Bring a pot of water to a boil, add the eggs, and boil for 15 minutes. Drain the water and cool the eggs under running water before peeling.
3
Cut the boiled eggs into bite-sized pieces.
4
In a bowl, combine the corn, eggs, mayonnaise, salt, and pepper. Mix well.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 10gProtein
- 15gKarbohidrat
- 18gLemak
💡 Tips
Serve the salad chilled for a refreshing taste.You can use this salad as a sandwich filling for a quick meal.For a healthier version, replace mayonnaise with Greek yogurt.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.