Egg and Spinach Soup
Biaya $6, simpan $4
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $6
Egg and Spinach Soup
Biaya $6, simpan $4
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $6
BAHAN-BAHAN
Soup Ingredients
- 🥚 Eggs, 2 pieces
- 🥬 Spinach, 1 bunch (roughly chopped)
- Chicken stock, 500ml
- 🧂 Soy sauce, 1 teaspoon
- 🧂 Salt, to taste
- Black pepper, to taste
LANGKAH
1
Add chicken stock to a pot and heat over medium heat.
2
Add spinach to the pot and cook until wilted.
3
Adjust the flavor with salt and black pepper.
4
Pour in the beaten eggs while stirring lightly with chopsticks and cook until the eggs set fluffy.
5
Add soy sauce, stir once, pour into bowls, and serve.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 10gProtein
- 6gKarbohidrat
- 8gLemak
💡 Tips
Adding ginger to the soup can boost immunity.Substituting chicken stock with vegetable stock makes it suitable for vegetarians.Store leftover soup in the refrigerator and reheat it the next day for consumption.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.