Egg and Vegetable Tofu Soup
Biaya $5, simpan $7.5
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $5
Egg and Vegetable Tofu Soup
Biaya $5, simpan $7.5
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 🥕 Carrot 1/2 piece (thinly sliced)
- 🧅 Onion 1/4 piece (chopped)
- 🥔 Potato 1 piece (thinly sliced)
Proteins
- Silken tofu 100g
- 🥚 Egg 1 piece
Liquids
- 💧 Water 2 cups
LANGKAH
1
Add water to the pot, then add carrots, onions, and potatoes. Simmer over medium heat.
2
Cut the silken tofu into bite-sized pieces and add to the soup.
3
Pour beaten egg into the soup and lightly cook.
4
Season with salt or pepper as desired and serve.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 12gProtein
- 10gKarbohidrat
- 5gLemak
💡 Tips
Refrigerating tofu before adding to the soup helps prevent it from breaking.Lower the heat when adding eggs for better appearance.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.