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Egg Fried Rice

Biaya $2, simpan $5

Sumber: Recommended by CookPal

  • 15 Min
  • 1 Porsi
  • $2

BAHAN-BAHAN

  • Base

    • 🍚 Cold rice, 1 cup

  • Main

    • 🥚 Eggs, 2 pieces

LANGKAH

1

Heat a frying pan with oil over medium heat.

2

Pour in the beaten eggs and stir-fry until semi-cooked, then remove.

3

Add the cold rice to the pan and stir-fry while breaking it up.

4

Return the eggs to the pan and mix well with the rice. Season with salt or soy sauce as you like.

NUTRISI

Per 1 porsi

🔥

320

Kalori

  • 14g
    Protein
  • 40g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Adding finely chopped green onions enhances the aroma.Use cold rice stored in the fridge from the night before for easier handling.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.