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Egg Omelette with Potatoes and Carrots

Biaya $7, simpan $5

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $7

BAHAN-BAHAN

  • Basic Ingredients

    • 🥚 3 eggs
    • 🥛 50ml of milk
    • 🧂 A pinch of salt

  • Vegetables

    • 🥔 100g potato (finely chopped)
    • 🥕 50g carrot (finely chopped)
    • 🧅 1/4 onion (minced)

LANGKAH

1

Heat cooking oil in a small pan and cook the chopped potatoes, carrots, and onions over medium heat.

2

In a bowl, combine eggs, milk, and salt, and beat them with a whisk.

3

Push the cooked vegetables to one side of the pan and pour the egg mixture into the pan to cook.

4

Once the omelette is halfway cooked, fold it in half or roll it up to finish.

NUTRISI

Per 1 porsi

🔥

320

Kalori

  • 15g
    Protein
  • 25g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

You can use other vegetables instead of potatoes and carrots.Sprinkle cheese on top for kids to enjoy.Make sure the pan is hot enough to prevent the eggs from sticking.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.