
Egg Rice Bowl (Baek Jong Won Style)
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
Egg Rice Bowl (Baek Jong Won Style)
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 🥚 3 eggs
- 2 tbsp soy sauce
- 1 tbsp chili powder
- 🧅 1 stalk green onion, chopped
Seasoning
- 🧂 1/2 tsp salt
- 🍬 1/2 tsp sugar
- 1 tbsp vegetable oil
LANGKAH
Beat 3 eggs in a bowl and mix with 1/2 tsp salt and 1/2 tsp sugar.
Pour the egg mixture into a heated frying pan. Stir gently with chopsticks when half-cooked to create scrambled eggs.
Once scrambled eggs are ready, remove them from the pan and set aside.
Heat 1 tbsp vegetable oil in the pan and sauté the chopped green onion until fragrant.
Add 1 tbsp chili powder and 2 tbsp soy sauce to the pan. Stir well.
Add the scrambled eggs back into the pan and mix everything together.
Serve the egg mixture over a bowl of rice. Optionally, wrap with roasted seaweed for extra flavor.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 15gProtein
- 30gKarbohidrat
- 15gLemak
💡 Tips
Use fresh eggs for better texture and flavor.You can substitute chili powder with paprika for a milder taste.Prepare extra scrambled eggs for meal prep or snacks.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.