
Eggplant and Chikuwa Spicy Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Eggplant and Chikuwa Spicy Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 2 chikuwa sticks
- 🍆 2 eggplants (160g)
Seasonings
- 🍬 1 tsp sugar
- 1 tbsp vinegar
- 1/2 tbsp sesame oil
- 1 tsp gochujang
- 🧄 1/4 tsp grated garlic
LANGKAH
Cut the eggplants in half lengthwise. Soak them in water for 3 minutes, then wrap them with cling film while still moist. Place on a microwave-safe plate and heat at 600W for 3 minutes. Let cool, remove the stem, and tear into bite-sized pieces.
Slice the chikuwa into 5mm thick pieces.
In a bowl, mix all the seasonings (☆). Add the eggplants and chikuwa, then toss to combine.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 5gProtein
- 10gKarbohidrat
- 5gLemak
💡 Tips
This dish pairs well with rice or can be served as a side for grilled meats.For added crunch, sprinkle toasted sesame seeds before serving.Adjust the amount of gochujang based on your spice preference.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.