Eggplant and Egg Rice Porridge
Biaya $3.5, simpan $6.5
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $3.5
Eggplant and Egg Rice Porridge
Biaya $3.5, simpan $6.5
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $3.5
BAHAN-BAHAN
Main Ingredients
- 🥚 2 eggs
- 🍚 1 cup of cold rice
- 🍆 1 eggplant
Seasonings
- 1 tablespoon of soy sauce
- 500ml dashi stock
- 🧂 A pinch of salt
LANGKAH
1
Cut the eggplant into half-moon slices and lightly soak in water.
2
Bring the dashi stock to a boil in a pot, add the eggplant, and simmer until soft.
3
Add the cold rice and gently loosen it while simmering.
4
Pour in beaten eggs and stop the heat once semi-cooked.
5
Season with soy sauce and salt, and it’s done.
NUTRISI
Per 1 porsi🔥
280
Kalori
- 11gProtein
- 49gKarbohidrat
- 5gLemak
💡 Tips
Using concentrated dashi stock makes cooking easier.This recipe helps reduce waste by utilizing leftover rice.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.