Eggplant and Enoki Aromatic Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Eggplant and Enoki Aromatic Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 🍆 1 medium eggplant (80g), sliced
- 🍄 100g enoki mushrooms, halved
- 6 shiso leaves, thinly sliced
Condiments
- 2 tbsp ponzu sauce
- 2 tsp sesame oil
- Pinch of shichimi togarashi
LANGKAH
1
Cut the eggplant into thin strips and enoki mushrooms into halves. Slice the shiso leaves thinly.
2
Place the eggplant and enoki mushrooms in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.
3
Add shiso leaves, ponzu sauce, sesame oil, and shichimi togarashi to the container and mix well.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 3gProtein
- 8gKarbohidrat
- 6gLemak
💡 Tips
Serve chilled for a refreshing taste.You can substitute shiso leaves with basil for a different flavor profile.Store leftovers in the fridge for up to 2 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.