Eggplant and Octopus Ajillo

Name: Eggplant and Octopus Ajillo
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🍆 1 medium eggplant (80g), sliced; 🐙 120g boiled octopus, chopped; 🧄 1 clove garlic, crushed; 🧂 1/2 tsp salt; 1 tsp sliced chili; 150ml olive oil

Biaya $10, simpan $15

Sumber: Recommended by CookPal

15 Min
2 Porsi
$10

Eggplant and Octopus Ajillo

Biaya $10, simpan $15

Sumber: Recommended by CookPal

15 Min
2 Porsi
$10

BAHAN-BAHAN

Vegetables
- 🍆 1 medium eggplant (80g), sliced
Seafood
- 🐙 120g boiled octopus, chopped
Spices & Seasonings
- 🧄 1 clove garlic, crushed
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Oils
- 150ml olive oil

LANGKAH

Slice the eggplant into 1cm thick rounds. Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

Cut the boiled octopus into bite-sized pieces.

In a pot, add olive oil, garlic, salt, and chili slices. Heat on low until fragrant, then add the octopus and eggplant. Cook on medium heat until the eggplant becomes tender.

NUTRISI

Per 1 porsi

🔥

350

Kalori

15g
Protein
10g
Karbohidrat
30g
Lemak

💡 Tips

Serve with crusty bread to soak up the flavorful oil.You can substitute octopus with shrimp or squid for a different variation.Use fresh chili for a spicier kick.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.