
Eggplant and Pork Curry Butter Stir-fry
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $8
Eggplant and Pork Curry Butter Stir-fry
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Vegetables
- 🍆 3 eggplants
- 🧅 10g chopped green onion
Meat
- 150g sliced pork
Condiments
- 2 tbsp concentrated soy sauce (3x)
- 1 tsp curry powder
Dairy
- 🧈 10g salted butter
Oil
- 1.5 tbsp salad oil
LANGKAH
1
Cut off the stems of the eggplants and slice them into bite-sized pieces.
2
Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes. Add the eggplants and stir-fry until softened.
3
Add soy sauce, butter, and curry powder to the pan, stir to combine, and finish by adding chopped green onions for a quick toss.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 15gProtein
- 20gKarbohidrat
- 25gLemak
💡 Tips
Use fresh eggplants for better texture and flavor.Adjust the curry powder to your spice preference.Serve with steamed rice for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.