CookPal AI
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Eggplant and Shiso Salad

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 🍆 3 eggplants (200g)
    • 5 shiso leaves
    • 1/2 sheet roasted seaweed

  • Seasoning

    • 🧂 1/3 tsp salt
    • 2 tsp vinegar
    • 1 tbsp sesame oil
    • 1/2 tsp chicken broth powder
    • Pinch of pepper
    • 1 tbsp white sesame seeds

LANGKAH

1

Cut off the stems of the shiso leaves and chop them into 1cm squares. Slice the eggplants thinly and place them in a bowl. Sprinkle with 1/2 tsp salt (not listed in ingredients) and massage thoroughly. Let sit for 10 minutes, then rinse with water while massaging, and squeeze out excess water.

2

In a bowl, mix all the seasoning ingredients. Add the eggplants and shiso leaves, and mix well. Tear the roasted seaweed into small pieces and toss lightly.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 2g
    Protein
  • 8g
    Karbohidrat
  • 8g
    Lemak

💡 Tips

Serve chilled for a refreshing taste.Pair with beer or sake for a perfect appetizer.You can substitute shiso leaves with basil for a different flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.