
Eggplant and Sprout Tuna Mayo Salad
Biaya $5, simpan $7
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
Eggplant and Sprout Tuna Mayo Salad
Biaya $5, simpan $7
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Vegetables
- 🍆 2 medium eggplants (160g)
- 1/2 pack (25g) sprouts
Seasonings
- 1 tbsp ponzu soy sauce
- 1.5 tbsp mayonnaise
- 🌰 1 tbsp white ground sesame
LANGKAH
Cut the eggplants in half lengthwise and slice thinly at an angle. Place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water and let cool.
Trim the roots off the sprouts and cut them in half.
In a bowl, mix the ponzu soy sauce, mayonnaise, and ground sesame. Add the tuna, eggplants, and sprouts, then toss to combine.
NUTRISI
Per 1 porsi🔥
180
Kalori
- 12gProtein
- 8gKarbohidrat
- 10gLemak
💡 Tips
Chill the salad before serving for a refreshing taste.You can substitute ponzu soy sauce with regular soy sauce and a splash of lemon juice.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.