
Eggplant Keema Curry
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $10
Eggplant Keema Curry
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $10
BAHAN-BAHAN
Vegetables
- 🍆 2 medium eggplants, diced into 1cm cubes
- 🧅 1 medium onion, diced into 1cm cubes
Meat
- 200g ground beef and pork mix
Condiments
- 3 pieces curry roux, chopped
- 1 tbsp tonkatsu sauce
Canned Goods
- 🍅 1 can diced tomatoes
LANGKAH
1
Place all ingredients into a plastic bag, mix well, flatten, remove air, and seal tightly.
2
Bring water to a boil in a pot, add the sealed bag, and simmer for 20 minutes while maintaining a gentle boil.
3
Wrap the cooked bag in a cloth, knead gently to break up the mixture, and mix thoroughly.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 20gProtein
- 25gKarbohidrat
- 15gLemak
💡 Tips
Use fresh eggplants for better flavor and texture.This recipe is great for meal prep; store leftovers in the fridge for up to 3 days.Serve with rice or naan for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.