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Eggplant Melty Pizza

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Vegetables

    • 🍆 2 eggplants

  • Meat

    • 2 slices ham

  • Condiments

    • 2 tbsp ketchup
    • 1 tbsp cooking wine

  • Oils

    • 2 tbsp olive oil

  • Cheese

    • to taste pizza cheese

  • Herbs

    • to taste chopped parsley

LANGKAH

1

Cut the eggplants in half lengthwise and score the cut side in a grid pattern about 1cm deep.

2

Dice the ham into 5mm cubes. Mix the ham and ketchup in a bowl.

3

Heat olive oil in a frying pan over medium heat. Place the eggplants cut side down and cook until browned, then flip them over.

4

Add cooking wine to the pan, cover with a lid, and steam the eggplants on low heat for 4–5 minutes until tender.

5

Remove the lid and top the eggplants with the ham mixture and pizza cheese. Cover again and let the cheese melt using residual heat. Garnish with parsley before serving.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 12g
    Protein
  • 15g
    Karbohidrat
  • 18g
    Lemak

💡 Tips

Use fresh eggplants for the best texture and flavor.You can substitute ham with turkey or a vegetarian alternative.Serve immediately for the best melty cheese experience.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.