Eggplant, Tomato, and Potato Chicken Stew
Biaya $10, simpan $12
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $10
Eggplant, Tomato, and Potato Chicken Stew
Biaya $10, simpan $12
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $10
BAHAN-BAHAN
Vegetables
- 🍆 Eggplant - 1 piece (cut into chunks)
- 🍅 Tomatoes - 2 pieces (roughly chopped)
- 🥔 Potatoes - 2 pieces (bite-sized)
Meat
- 🍗 Chicken thigh - 300g (bite-sized)
Seasonings
- 🧂 Soy Sauce - 2 tablespoons
- 🧂 Sugar - 1 teaspoon
- 🧂 Salt - 1/2 teaspoon
LANGKAH
Heat a small amount of oil in a pot and sauté the chicken thigh until the surface turns white.
Add the eggplant, tomatoes, and potatoes and cook until the vegetables become slightly tender.
Add 200ml of water, bring to a boil, remove the scum, and adjust the seasoning with soy sauce, sugar, and salt.
Simmer over medium heat for about 15 minutes, and once the potatoes are soft, it’s ready to serve.
NUTRISI
Per 1 porsi🔥
320
Kalori
- 25gProtein
- 28gKarbohidrat
- 12gLemak
💡 Tips
Chicken can be substituted with pork or tofu.Keeps for up to 2 days in the refrigerator and can be reheated in the microwave.Pairs well with rice or bread for a balanced meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.