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Enoki and Wakame Miso Soup

Biaya $3.5, simpan $5

Sumber: Recommended by CookPal

  • 5 Min
  • 2 Porsi
  • $3.5

BAHAN-BAHAN

  • Vegetables

    • 🍄 100g enoki mushrooms
    • 1 tsp dried wakame
  • Seasoning

    • 1/3 tsp Japanese granulated dashi
    • 2 tbsp miso paste
  • Liquid

    • 💧 400ml water

LANGKAH

1

Trim the root of the enoki mushrooms, cut them in half lengthwise, and separate them.

2

Heat water and granulated dashi in a pot over medium heat until boiling. Add enoki mushrooms and simmer for 1 minute.

3

Add dried wakame and stir. Turn off the heat and dissolve the miso paste. Heat gently over medium heat until just before boiling, then remove from heat.

NUTRISI

Per 1 porsi

🔥

50

Kalori

  • 3g
    Protein
  • 8g
    Karbohidrat
  • 1g
    Lemak

💡 Tips

Use fresh enoki mushrooms for the best flavor.Adjust the amount of miso paste to suit your taste preference.Serve immediately for the best texture and flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.