
Enoki and Wakame Vermicelli Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Enoki and Wakame Vermicelli Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 20g short-type vermicelli
- 🍄 50g enoki mushrooms
- 1/2 tbsp dried wakame
- 🧅 Green onion as needed
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- A pinch of pepper
- 💧 400ml water
LANGKAH
Trim the root of the enoki mushrooms and cut them into thirds.
Heat a pot over medium heat and add the seasonings (☆). Bring to a boil.
Add enoki mushrooms, wakame, and vermicelli to the pot. Cover with a lid and simmer over low heat for about 5 minutes.
Serve in bowls and garnish with chopped green onion.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 3gProtein
- 20gKarbohidrat
- 3gLemak
💡 Tips
You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Adjust the amount of salt and pepper to your taste preference.This soup is best served hot but can be stored in the fridge for up to 2 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.