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Eringi and Corn with Aonori Butter Stir-fry

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 🍄 80g eringi mushrooms
    • 🌽 120g canned corn

  • Condiments

    • 1 tsp soy sauce

  • Dairy

    • 🧈 20g salted butter

  • Seasoning

    • 1 tsp aonori (seaweed powder)

LANGKAH

1

Cut the eringi mushrooms into bite-sized pieces.

2

Heat a frying pan over medium heat and melt the butter. Add the eringi mushrooms and stir-fry until softened.

3

Add the canned corn and soy sauce, then stir-fry until well combined.

4

Serve on a plate and sprinkle aonori on top.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 4g
    Protein
  • 12g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

This dish pairs well with grilled meats or rice.For a lighter version, use unsalted butter and reduce the soy sauce.You can substitute eringi mushrooms with other types of mushrooms like shiitake or button mushrooms.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.