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Eshallot with Sweet Vinegar Miso Sauce

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 5 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 8 eshallots

  • Seafood

    • 50g canned clams

  • Condiments

    • 2 tbsp miso
    • 1 tbsp vinegar
    • 🍬 1 tbsp sugar

  • Optional Garnish

    • Chili threads, as needed

LANGKAH

1

Thinly slice the eshallots.

2

Mix miso, vinegar, and sugar to create the sweet vinegar miso sauce.

3

Arrange the eshallots and drained canned clams on a plate, drizzle with the sauce, and garnish with chili threads if desired.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 5g
    Protein
  • 10g
    Karbohidrat
  • 2g
    Lemak

💡 Tips

You can prepare extra sauce and store it in the fridge for up to a week.For a spicier kick, add more chili threads or a dash of chili oil.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.