
Ethnic Potato Salad
Biaya $5.5, simpan $7
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $5.5
Ethnic Potato Salad
Biaya $5.5, simpan $7
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $5.5
BAHAN-BAHAN
Vegetables
- 🥔 2 potatoes
- 🧅 1/4 onion
- 🌿 3 sprigs cilantro
Seafood
- 🍤 50g peeled shrimp
Seasonings
- 1 tbsp sake
- 2 tbsp mayonnaise
- 1/2 tbsp fish sauce
- 🧄 1/2 tsp grated garlic
- 🧂 1 pinch salt
- to taste black pepper
LANGKAH
Chop the cilantro. Mince the onion, rub with salt (not listed in ingredients), rinse with water, and drain.
Place peeled shrimp and sake in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Cut potatoes into bite-sized pieces, rinse with water, drain, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.
Mash the potatoes while warm, let cool slightly, then mix with the seasonings marked with ☆.
Add cilantro, onion, and shrimp to the potato mixture and combine thoroughly.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 12gProtein
- 30gKarbohidrat
- 10gLemak
💡 Tips
Use fresh cilantro for a more vibrant flavor.Adjust the amount of fish sauce and garlic to suit your taste preferences.Serve chilled for a refreshing side dish.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.