Ethnic Salad with Mitsuba and Cilantro

Name: Ethnic Salad with Mitsuba and Cilantro
Total time: 10 min
Yield: 2 Porsi
Ingredients: 1 bunch mitsuba; 30g cilantro; 🍅 100g tomato; 🥒 50g cucumber; 1/2 tbsp fish sauce; 🧂 1 tsp sugar; 🍋 1/2 tbsp lemon juice; 1/2 tbsp sesame oil; 🧄 1/4 tsp grated garlic

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

Ethnic Salad with Mitsuba and Cilantro

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

BAHAN-BAHAN

Vegetables
- 1 bunch mitsuba
- 30g cilantro
- 🍅 100g tomato
- 🥒 50g cucumber
Dressing
- 1/2 tbsp fish sauce
- 🧂 1 tsp sugar
- 🍋 1/2 tbsp lemon juice
- 1/2 tbsp sesame oil
- 🧄 1/4 tsp grated garlic

LANGKAH

Trim the roots of mitsuba and cilantro, then cut them into 4cm pieces. Dice the tomato into 2cm cubes. Slice the cucumber into thin strips.

Mix all dressing ingredients in a bowl. Add mitsuba, cilantro, tomato, and cucumber, then toss well.

NUTRISI

Per 1 porsi

🔥

120

Kalori

2g
Protein
8g
Karbohidrat
6g
Lemak

💡 Tips

You can substitute mitsuba with parsley if unavailable.For a spicier version, add a pinch of chili flakes.Serve immediately to retain the crispness of the vegetables.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.